Our ship sailed overnight to Baltra Island and arrived in the morning. We got on the zodiac again to land on Baltra Island. After a bus ride to the airport, we flew back to Quito.
Tonight, We had a farewell dinner at the Theatrum Restaurant in Quito. It was a surprising nice meal. The most impressing part was one of their desert which consists of exotic fruits including Guanabana, Babaco, Guyana, Naranjilla, and Chirimoya.
The only unpleasant part was the drive from hotel to the restaurant. Due to traffic, it took us more than one hour to travel on a 10 minutes route.
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